Steak With Cheddar Roasted Cabbage Recipe

Recipe By Slurrp

This recipe combines juicy steak with flavorful cheddar roasted cabbage for a delicious and satisfying meal. The steak is seasoned with a blend of spices and cooked to perfection, while the cabbage is roasted until tender and caramelized. The cheddar cheese adds a creamy and cheesy element to the dish, complementing the flavors of the steak and cabbage. This recipe is easy to make and perfect for a weeknight dinner or special occasion.

17 Rating -
Non Vegdiet
Steak With Cheddar Roasted Cabbage

ingredients serve

Ingredients for Steak With Cheddar Roasted Cabbage Recipe

  • 1/4 pound Steak
  • As required Salt And Pepper, To Taste
  • as required Your Favorite Spices
  • 1/4 Small Head Of Cabbage
  • 1/2 tablespoon Olive Oil
  • 0.13 cup Shredded Cheddar Cheese

Directions: Steak With Cheddar Roasted Cabbage Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the steak with salt, pepper, and your favorite spices.
  • STEP 3.Heat a skillet over medium-high heat and sear the steak for 2-3 minutes on each side.
  • STEP 4.Transfer the steak to a baking sheet and roast in the preheated oven for 10-12 minutes for medium-rare.
  • STEP 5.Meanwhile, cut the cabbage into wedges and place them on a baking sheet.
  • STEP 6.Drizzle the cabbage wedges with olive oil and sprinkle with salt, pepper, and cheddar cheese.
  • STEP 7.Roast the cabbage in the oven for 20-25 minutes, or until tender and caramelized.
  • STEP 8.Remove the steak and cabbage from the oven and let them rest for a few minutes.
  • STEP 9.Serve the steak with the roasted cabbage and enjoy!

Cooking Tips

  • For a more tender steak, let it rest at room temperature for 30 minutes before cooking.
  • Feel free to customize the seasoning for the steak according to your taste preferences.
  • If you prefer your steak cooked to a different level of doneness, adjust the roasting time accordingly.
  • You can add additional toppings to the roasted cabbage, such as bacon bits or chopped herbs, for extra flavor.
  • Serve the steak and cabbage with a side of mashed potatoes or a fresh salad for a complete meal.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a skillet over medium heat until warmed through.
  • Leftover roasted cabbage can be stored in an airtight container in the refrigerator for up to 4 days.
  • Reheat the cabbage in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
  • Serve the leftover steak and cabbage as a delicious sandwich filling or use them in a salad.
calories per serving
10 g Fat5 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp