Steak With Valdeon Butter And Sherry Mushroom Sauce Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper on both sides.
• STEP 2.Heat a skillet over high heat and add the steak. Cook for 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
• STEP 3.Remove the steak from the skillet and let it rest for a few minutes.
• STEP 4.In the same skillet, melt the Valdeon butter over medium heat. Add the mushrooms and cook until they are golden brown and tender.
• STEP 5.Pour in the sherry and cook for a minute to deglaze the pan.
• STEP 6.Add the beef broth and simmer for a few minutes until the sauce thickens slightly.
• STEP 7.Slice the steak and serve it with the sherry mushroom sauce on top.
• STEP 8.Garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to let the steak rest after cooking to allow the juices to redistribute.
• For a more intense mushroom flavor, use a mix of different mushroom varieties.
• If you don't have Valdeon cheese, you can substitute it with blue cheese or gorgonzola.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak gently in a skillet over low heat to avoid overcooking.
• Serve the steak with roasted potatoes or a side of vegetables for a complete meal.