Straightforward grilled steak tips-with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
Ingredients For Steak Tips With Mushroom Sauce Recipe
2.5 pound Sirloin tips, uncut
0.5 Bottle burgundy wine
2 can Beef broth
4 Portobello mushroom caps, sliced
0.25 cup Butter
1 Clove garlic, chopped
0.5 teaspoon Dried Thyme
0.25 teaspoon Salt, or to taste
0.5 teaspoon Ground black pepper, or to taste
1 Shallot, finely chopped
Nutrition value
238
calories per serving
2 g Fat17 g Protein32 g Carbs25 g FiberOther
Current Totals
2 g Fat
17 g Protein
32 g Carbs
25 g Fiber
MacroNutrients
Carbs
32 g
Protein
17 g
Fiber
25 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
29 mg
Iron
6 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
402 mg
Selenium
1 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
