Steak, Sweet Potato, And Blue Cheese Salad Recipe

Ingredients For Steak, Sweet Potato, And Blue Cheese Salad Recipe

• 0.25 inch 2 sweet potatoes, peeled and cut into thick rounds
• 7 tablespoon Olive Oil, Divided
• 1.5 teaspoon Kosher Salt, Divided
• 1 teaspoon Black Pepper, Divided
• 1.5 pound Flank Steak
• 1 Package mixed baby greens
• 4 cup Baby Arugula
• 0.75 cup Thinly sliced red onion
• 3 ounce Blue Cheese, Crumbled
• 2.5 tablespoon Balsamic vinegar