Steak Potato Chip & Blistered Tomato Salad Recipe

Name: Steak Potato Chip & Blistered Tomato Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Rachael Ray

4.7

27 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Steak Potato Chip & Blistered Tomato Salad Recipe

5 tablespoon Olive oil
1 pound Skirt Steak
0.5 teaspoon Smoked paprika
1 pint Cherry Or Grape Tomatoes
0.25 teaspoon Sugar
2 tablespoon Red wine vinegar
4 ounce Baby Arugula
0.25 Bulb fennel, very thinly sliced
2 ounce Potato chips

Nutrition
value

378

calories per serving

18 g Fat9 g Protein40 g Carbs2 g FiberOther

Current Totals

18 g Fat
9 g Protein
40 g Carbs
2 g Fiber

MacroNutrients

Carbs
40 g
Protein
9 g
Fiber
2 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
165 mg
Iron
1 mg
Vitamin A
816 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
118 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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