Steak-n-Vegetable Soup Recipe

Name: Steak-n-vegetable Soup Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

This weeknight steak soup packs rich flavor into a light broth. My family loves the blend of southwestern flavors. Rebecca Ridpath, Cedar Park, Texas.

25 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Steak-n-Vegetable Soup Recipe

1 tablespoon Canola oil
1 inch Beef top sirloin steak , cut into 1 pieces
1 teaspoon Dried Basil
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 Garlic cloves, minced
1 Package frozen vegetables for stew, thawed
1 Jar picante sauce
2 can Beef broth
1 can Great northern beans, rinsed and drained
1 cup Fresh baby spinach

Nutrition
value

calories per serving

2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
491 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
1 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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