Thick cut pieces of steak are marinated in a flavorful blend of ingredients and then skewered with peppers and onion and then grilled to perfection to bring you the best steak kebabs
Ingredients For Steak Kebabs With A Basil Sauce Recipe
1 inch 1 and 1/2 pounds sirloin steak, cut into
0.25 cup Olive oil
0.33000000000000007 cup Red wine vinegar
2 Cloves Garlic, Minced
3 tablespoon Flat leaf parsley, finely chopped
1 teaspoon Red pepper flakes
0.5 1 large red onion
4 Large bell peppers, whatever variety you'd like
Vegetable oil
Fine Sea Salt And Freshly Cracked Pepper
1 Small garlic clove, minced
1 tablespoon Minced Shallot
1 cup Packed basil leaves, coarsely chopped
1.5 tablespoon Red wine vinegar
1 tablespoon Fresh lemon juice
Nutrition value
145
calories per serving
12 g Fat6 g Protein4 g Carbs3 g FiberOther
Current Totals
12 g Fat
6 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
6 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
84 mg
Iron
2 mg
Vitamin A
576 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
25 mg
Vitamin B9
406 mcg
Vitamin B12
0 mcg
Vitamin C
137 mg
Vitamin E
2 mg
Copper
84 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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