Ingredients For Steak Fajitas with Drunken Peppers Recipe
0.5 bunch A fresh cilantro
0.5 bunch A fresh parsley
5 Garlic cloves
0.5 A medium red onion chopped
2 Medium shallots chopped
1 teaspoon Smoked paprika
2 tablespoon Red wine vinegar
0.5 cup A olive oil
0.5 cup A stir fry sauce
1 dash Salt
1 dash Pepper
2 pound Flank steak
1 pinch Salt
1 pinch Pepper
0.25 cup A tamari sauce
12 Flour tortillas medium size
2 tablespoon Unsalted butter
2 Medium green peppers seeded and cut into thin strips
2 Medium red peppers seeded and cut into thin strips
2 Medium yellow peppers seeded and cut into thin strips
2 Medium jalapeno peppers seeded and diced
1 Large vidalia onion cut into thin strips
3 Medium shallots cut into thin strips
2 Cloves garlic peeled, smashed and chopped
1 pinch Salt
1 pinch Pepper
16 ounce Beer pale ale
Nutrition value
253
calories per serving
17 g Fat6 g Protein12 g Carbs6 g FiberOther
Current Totals
17 g Fat
6 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
108 mg
Iron
3 mg
Vitamin A
1244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
2 mg
Phosphorus
45 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment