Steak Fajitas with Drunken Peppers Recipe

Ingredients For Steak Fajitas with Drunken Peppers Recipe

• 0.5 bunch A fresh cilantro
• 0.5 bunch A fresh parsley
• 5 Garlic cloves
• 0.5 A medium red onion chopped
• 2 Medium shallots chopped
• 1 teaspoon Smoked paprika
• 2 tablespoon Red wine vinegar
• 0.5 cup A olive oil
• 0.5 cup A stir fry sauce
• 1 dash Salt
• 1 dash Pepper
• 2 pound Flank steak
• 1 pinch Salt
• 1 pinch Pepper
• 0.25 cup A tamari sauce
• 12 Flour tortillas medium size
• 2 tablespoon Unsalted butter
• 2 Medium green peppers seeded and cut into thin strips
• 2 Medium red peppers seeded and cut into thin strips
• 2 Medium yellow peppers seeded and cut into thin strips
• 2 Medium jalapeno peppers seeded and diced
• 1 Large vidalia onion cut into thin strips
• 3 Medium shallots cut into thin strips
• 2 Cloves garlic peeled, smashed and chopped
• 1 pinch Salt
• 1 pinch Pepper
• 16 ounce Beer pale ale