Grilled Chicken-Finger Fajitas With Peppers And Onions Recipe

Recipe By Better Homes and Gardens

.

3.5
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Grilled Chicken-Finger Fajitas With Peppers And Onions
plan
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ingredients serve

Ingredients for Grilled Chicken-Finger Fajitas With Peppers And Onions Recipe

  • 0.13 cup Mexican crema or sour cream
  • 1/2 teaspoon Taco seasoning or mexican seasoning blend
  • 1/4 pound Chicken breast tenderloins
  • 1/2 tablespoon Fajita seasoning blend
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Lime juice
  • 1/4 tablespoon Bottled hot sauce
  • 1/4 Fresh poblano pepper, stemmed, quartered lengthwise, and seeded
  • 1/4 Red sweet pepper, stemmed, quartered lengthwise, and seeded
  • 0.08 inch 1 onion, peeled and cut crosswise into thick rings
  • As required Olive oil
  • As required Salt
  • 1.50-1.75 inch 8 flour tortillas
  • As required Guacamole
  • As required Shredded cheese
  • As required Salsa or pico de gallo
Nutrition
value
272
calories per serving
17 g Fat26 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    26g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens