Chicken Fajita Stuffed Peppers Recipe

Name: Chicken Fajita Stuffed Peppers Recipe
Total time: 60 min
Yield: 8
Cuisine: Mexican

Recipe By Simply Recipes

Mild poblano peppers stuffed with chicken, peppers, corn, and onion for a quick and easy low-carb taco fix Sprinkle a little queso fresco on top before you bake them up, and weeknight dinner is served.

4.4

17 Rating -

Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Chicken Fajita Stuffed Peppers Recipe

1 Poblano Peppers
0.19 pound Boneless Skinless Chicken
1/4 tablespoon Chili powder
0.13 teaspoon Ground Cumin
0.13 teaspoon Dried oregano
0.13 teaspoon Kosher salt
0.06 teaspoon Garlic powder
1/4 tablespoon Olive oil
0.13 Small white onion, chopped
0.06 cup Sweet corn
0.13 cup Crumbled queso fresco
As required Sliced scallion
As required Sour cream

Nutrition
value

221

calories per serving

16 g Fat16 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
16g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
16g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
37mg
Iron
2mg
Vitamin A
141mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
178mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes