Sheet Pan Chicken Fajitas With Peppers And Onions Recipe

Recipe By Simply Recipes

Chicken fajitas are made even simpler and easier with this sheet pan recipe A quick marinade makes the chicken tasty and tender. Serve it right from the pan for an easy tex-mex family favorite.

4.3
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Sheet Pan Chicken Fajitas With Peppers And Onions
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ingredients serve

Ingredients for Sheet Pan Chicken Fajitas With Peppers And Onions Recipe

  • As required Marinade
  • 0.06 cup Freshly squeezed lime juice
  • 0.06 cup Freshly squeezed orange juice
  • 1/2 tablespoon Pickling juice, from a jar of pickled jalapenos
  • 1/4 tablespoon Ancho chili powder
  • 1/2 teaspoon Dried oregano
  • 1/4 teaspoon Ground Cumin
  • 0.19 teaspoon Salt
  • 3/4 tablespoon Olive oil
  • As required Chicken and vegetables
  • 1/2 Large sweet bell peppers
  • 1/2 Skinless, boneless chicken breast halves
  • 2-3 Corn Tortillas
  • 1/4 Avocado, Sliced
  • As required Handful of fresh cilantro leaves
  • 1/4 Lime quartered
Nutrition
value
141
calories per serving
12 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    249mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    120mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes