Steak Fajita Salads With Creamy Avocado Cilantro Dressing Recipe

Ingredients For Steak Fajita Salads With Creamy Avocado Cilantro Dressing Recipe

• 2 Heads romaine, chopped
• 1 pound Flank steak
• 2.5 teaspoon Chili powder
• 1.5 teaspoon Cumin
• 1.5 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 2 tablespoon Olive oil, divided
• 1 Red bell pepper, thinly sliced
• 1 Yellow bell pepper, thinly sliced
• 0.5 Medium red onion, thinly sliced
• As required Salt and pepper to taste
• 1 Avocado sliced
• Extra chopped cilantro for serving
• Lime wedges for serving
• Tortillas for serving
• 0.5 An avocado
• 0.5 Zest lime
• 2 Juice limes
• 2 tablespoon Apple cider vinegar
• 1 Clove garlic, chopped
• 0.5 cup Packed cilantro
• 0.25 cup Olive oil
• 0.25 teaspoon Salt