Steak & Artichoke Salad With Blue Cheese Dressing Recipe

Ingredients For Steak & Artichoke Salad With Blue Cheese Dressing Recipe

• 1 tablespoon canola oil
• 1 flank steak, trimmed of excess fat
• 6 cup 8 mixed greens
• 4 slices bacon, cooked and crumbled
• 1 jar artichoke hearts, drained and roughly chopped
• 0.5 cup roasted red peppers, thinly sliced
• 0.5 cup walnuts, toasted
• 0.5 c plain Greek yogurt
• 0.5 cup crumbled blue cheese
• 1 garlic clove, finely minced
• 1 tablespoon red wine vinegar
• 1 tablespoon Lemon juice
• pinch each of cayenne pepper, salt and black pepper