Make this delicious steak bibimbap with spinach under 30 minutes. tender steak is seared then mixed with rice and spinach. it's a great one skillet dinner (or one pot meal).
Ingredients For Steak Bibimbap With Spinach Recipe
1.5 pound Beef tenderloin, ribeye, or striploin steak
dash Dashes salt and pepper
1 bunch Spinach cleaned and roughly chopped if desired
1.5 tablespoon Oil divided
3 cup Cooked rice
2 Cloves garlic finely minced
1 tablespoon Grape seed oil
3 tablespoon Korean chili paste
1 tablespoon Soy sauce
0.5 tablespoon Sugar
1 tablespoon Korean corn syrup optional
3 tablespoon Water
2 teaspoon Sesame oil
2 Sp toasted sesame seeds
Nutrition value
1042
calories per serving
19 g Fat65 g Protein143 g Carbs8 g FiberOther
Current Totals
19 g Fat
65 g Protein
143 g Carbs
8 g Fiber
MacroNutrients
Carbs
143 g
Protein
65 g
Fiber
8 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
146 mg
Iron
14 mg
Vitamin A
1635 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
129 mcg
Vitamin B12
2 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
232 mg
Manganese
4 mg
Phosphorus
718 mg
Selenium
74 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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