Ingredients For Steak And Shrimp With Parsley Potatoes Recipe
0.5 pound Small new red potatoes, halved or quartered if large
Coarse salt and ground pepper
1 tablespoon Vegetable Oil
2 filets Mignon, sirloin, or flat iron steaks
3 sprig Thyme
3 tablespoon Unsalted butter
8 Extra large shrimp, peeled and deveined, tails left
Nutrition value
995
calories per serving
48 g Fat77 g Protein60 g Carbs6 g FiberOther
Current Totals
48 g Fat
77 g Protein
60 g Carbs
6 g Fiber
MacroNutrients
Carbs
60 g
Protein
77 g
Fiber
6 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
255 mg
Iron
5 mg
Vitamin A
189 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
6 mcg
Vitamin C
37 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
1 mg
Phosphorus
789 mg
Selenium
142 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
