Ingredients For Steak And Corn Salad With Salsa Verde Recipe
For the salsa verde
2 tablespoon Capers, drained and finely minced
8 Cornichons, finely minced
2 Medium Cloves Garlic, Minced
1 cup Fresh parsley leaves, minced, plus more for garnish
0.5 cup Fresh mint leaves, minced, plus more for garnish
6 Anchovy fillets, minced
1 Small Shallot, Minced
2 teaspoon Dijon mustard
2 tablespoon Sherry vinegar
0.5 cup Extra virgin olive oil
Kosher Salt And Freshly Ground Black Pepper
For the salad
2 Ears corn, in the husk
0.75 pound Leftover grilled or pan seared steak, chilled and thinly sliced
Nutrition value
500
calories per serving
44 g Fat9 g Protein16 g Carbs8 g FiberOther
Current Totals
44 g Fat
9 g Protein
16 g Carbs
8 g Fiber
MacroNutrients
Carbs
16 g
Protein
9 g
Fiber
8 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
241 mg
Iron
7 mg
Vitamin A
2928 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
75 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
