Ingredients For Steak And Corn Salad With Salsa Verde Recipe
For the salsa verde
2 tablespoon Capers, drained and finely minced
8 Cornichons, finely minced
2 Medium Cloves Garlic, Minced
1 cup Fresh parsley leaves, minced, plus more for garnish
0.5 cup Fresh mint leaves, minced, plus more for garnish
6 Anchovy fillets, minced
1 Small Shallot, Minced
2 teaspoon Dijon mustard
2 tablespoon Sherry vinegar
0.5 cup Extra virgin olive oil
Kosher Salt And Freshly Ground Black Pepper
For the salad
2 Ears corn, in the husk
0.75 pound Leftover grilled or pan seared steak, chilled and thinly sliced
Nutrition value
500
calories per serving
44 g Fat9 g Protein16 g Carbs8 g FiberOther
Current Totals
44 g Fat
9 g Protein
16 g Carbs
8 g Fiber
MacroNutrients
Carbs
16 g
Protein
9 g
Fiber
8 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
241 mg
Iron
7 mg
Vitamin A
2928 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
75 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
