Sriracha Beef Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together sriracha sauce, lime juice, garlic, cumin, chili powder, salt, and pepper to make the marinade.
• STEP 2.Add the beef strips to the marinade and toss to coat. Let it marinate for at least 30 minutes, or overnight for more flavor.
• STEP 3.Heat a grill or grill pan over medium-high heat. Grill the marinated beef strips for 2-3 minutes per side, or until cooked to your desired doneness.
• STEP 4.In a separate bowl, combine shredded cabbage, shredded carrots, chopped cilantro, lime juice, salt, and pepper to make the slaw.
• STEP 5.Warm the tortillas in a dry skillet or microwave.
• STEP 6.To assemble the tacos, place a few slices of grilled beef on each tortilla, top with the slaw, and garnish with additional cilantro and lime wedges.
• STEP 7.Serve the sriracha beef tacos with your favorite toppings, such as avocado, salsa, sour cream, or hot sauce.

Cooking Tips

• For a milder version, you can reduce the amount of sriracha sauce or add some honey to balance the heat.
• If you don't have a grill, you can cook the beef strips in a skillet over medium-high heat.
• You can use flour tortillas or corn tortillas for the tacos, depending on your preference.

Storage and Serving

• Leftover sriracha beef tacos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm the beef in a skillet over medium heat until heated through.
• Serve the tacos with fresh toppings and enjoy as a delicious meal.