Squid Ink Pasta With Sea Urchin Sauce Recipe

Cooking Directions

• STEP 1.Cook the squid ink pasta in a large pot of salted boiling water until al dente.
• STEP 2.While the pasta is cooking, heat olive oil in a pan over medium heat and sauté garlic until fragrant.
• STEP 3.Add the sea urchin to the pan and gently break it up with a spoon, allowing it to melt into the oil.
• STEP 4.Pour in the heavy cream and stir until well combined. Season with salt and pepper to taste.
• STEP 5.Once the pasta is cooked, drain it and add it to the pan with the sea urchin sauce. Toss well to coat the pasta.
• STEP 6.Garnish with fresh herbs and lemon zest before serving.
• STEP 7.Serve the Squid Ink Pasta with Sea Urchin Sauce immediately and enjoy!

Cooking Tips

• Be careful not to overcook the squid ink pasta, as it can become mushy.
• Use fresh sea urchin for the best flavor and texture.
• Adjust the seasoning of the sauce according to your taste preferences.

Storage and Serving

• This dish is best served immediately to enjoy the flavors and textures at their peak.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta gently in a pan with a splash of cream or olive oil to prevent it from drying out.