Fall flavors were meant to be pizza toppings. Broiled eggplant, roasted butternut, and crispy baked kale give this rich pie some beautiful warm flavors.
Ingredients For Squash And Eggplant Pizza With Adobo Sauce Recipe
1 Small butternut squash
3 tablespoon Olive oil
1 tablespoon Cream Or Milk
1 tablespoon Chiles en adobo sauce
0.5 teaspoon Salt
1 Small Eggplant
1 tablespoon Olive oil
As required Salt and pepper
0.33000000000000007 cup Curly kale, roughly chopped
Pizza crust, your favorite homemade recipe or store bought
Nutrition value
271
calories per serving
28 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
28 g Fat
2 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
52 mg
Iron
1 mg
Vitamin A
164 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment