Squash And Eggplant Pizza With Adobo Sauce Recipe

Recipe By Honest Cooking

Fall flavors were meant to be pizza toppings. Broiled eggplant, roasted butternut, and crispy baked kale give this rich pie some beautiful warm flavors.

4.2
20 Rating -
Rate
Non Vegdiet
Squash And Eggplant Pizza With Adobo Sauce
plan
Bookmark

ingredients serve

Ingredients for Squash And Eggplant Pizza With Adobo Sauce Recipe

  • 1/2 Small butternut squash
  • 1.50 tablespoon Olive oil
  • 1/2 tablespoon Cream Or Milk
  • 1/2-1 tablespoon Chiles en adobo sauce
  • 1/4 teaspoon Salt
  • 1/2 Small Eggplant
  • 1/2 tablespoon Olive oil
  • As required Salt and pepper
  • 0.17 cup Curly kale, roughly chopped
  • As required Pizza crust, your favorite homemade recipe or store bought
Nutrition
value
271
calories per serving
28 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    < 1mg
  • Vitamin A
    164mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking