Squash Casserole Recipe

Name: Squash Casserole Recipe
Total time: 40 min
Yield: 10
Cuisine: American

Recipe By The Kitchen Magpie

Decadent squash casserole that is baked up with a crispy, buttery cracker topping. the perfect side dish the whole family will love.

4.6

25 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Squash Casserole Recipe

4 cup Sliced yellow squash
1 Small onion chopped
35 Ritz crackers crushed
1.5 cup Shredded cheddar cheese
2 Large eggs beaten
0.75 cup Milk
0.25 cup Butter melted
1 teaspoon Salt
2 pinch Nutmeg
As required Ground black pepper to taste
2 tablespoon Butter
0.5 cup Bacon cooked and crumbled
Fresh parsley for garnish

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Nutrition
value

109

calories per serving

6 g Fat9 g Protein3 g Carbs2 g FiberOther

Current Totals

6 g Fat
9 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
9 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
243 mg
Iron
1 mg
Vitamin A
149 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.