Sprout Baby Dosa Recipe

Cooking Directions

• STEP 1.Soak the lentils and rice separately for 4-5 hours.
• STEP 2.Drain the water and grind them into a smooth batter.
• STEP 3.Add salt and allow the batter to ferment overnight.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until crispy.
• STEP 7.Flip the dosa and cook the other side for a minute.
• STEP 8.Serve hot with chutney or sambar.

Cooking Tips

• You can add finely chopped onions, green chilies, and coriander leaves to the dosa batter for added flavor.
• Make sure the pan is hot enough before pouring the batter to ensure a crispy dosa.
• Serve Sprout Baby Dosa with coconut chutney or tomato chutney for a delicious combination.

Storage and Serving

• Sprout Baby Dosa is best served hot and fresh.
• You can store any leftover batter in the refrigerator for up to 2 days.
• Reheat the dosas on a hot tawa or griddle before serving.