Spring Tomato Gazpacho Recipe

Ingredients For Spring Tomato Gazpacho Recipe

• 500 gram Baby plum tomatoes
• 0.5 Cucumber
• 0.5 Red pepper
• 0.25 Red Onion
• 10 Basil leaves
• 15 milliliter Cabernet sauvignon vinegar
• 10 milliliter Olive oil
• 5 gram Salt
• 5 gram Sugar
• 150 milliliter Tomato juice
• 12 Cherry tomatoes
• 100 milliliter White wine vinegar
• 50 gram Sugar
• 1 sprig Thyme
• 100 milliliter Water
• 1 Handful of cherry tomatoes
• 40 gram Fresh peas
• 40 gram Toasted Pine Nuts
• Extra virgin olive oil
• Basil cress
• Micro pea shoots
• Edible flowers
• 100 milliliter White wine vinegar
• 50 gram Sugar
• 1 sprig Thyme
• 100 milliliter Water
• 12 Cherry tomatoes
• 500 gram Baby plum tomatoes
• 0.5 Cucumber
• 0.5 Red pepper
• 0.25 Red Onion
• 10 Basil leaves
• 15 milliliter Cabernet sauvignon vinegar
• 10 milliliter Olive oil
• 5 gram Salt
• 5 gram Sugar
• 150 milliliter Tomato juice
• Extra virgin olive oil
• Edible flowers
• 1 Handful of cherry tomatoes
• 40 gram Fresh peas
• 40 gram Toasted Pine Nuts
• Basil cress