Ingredients For Spring Salad With Chorizo Dressing Recipe
0.75 cup Kraft zesty italian dressing
6 ounce Mexican chorizo, casing removed, cooked and drained
2 tablespoon Chopped Fresh Cilantro
1 Small onion, sliced
4 Corn Tortillas
1 cup Kraft mexican style finely shredded four cheese
8 cup Torn mixed salad greens
1 cup Halved Cherry Tomatoes
1 stick Small jicama, cut into thin matchlike
Nutrition value
121
calories per serving
7 g Fat5 g Protein9 g Carbs7 g FiberOther
Current Totals
7 g Fat
5 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
255 mg
Iron
9 mg
Vitamin A
3873 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
0 mg
Copper
255 mcg
Magnesium
185 mg
Manganese
2 mg
Phosphorus
82 mg
Selenium
63 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
