Sweet prosecco and strawberries are a perfect pairing in this delicate risotto dish, which is served in italy in spring and summer for special occasions.
Ingredients For Spring Prosecco Strawberry Risotto For Two Recipe
4 cup Low sodium vegetable broth, or as needed
2 tablespoon Extra virgin olive oil
0.875 cup Arborio Rice
0.75 cup Prosecco
1 cup Chopped fresh strawberries
2 tablespoon Soft Goat Cheese
0.25 cup Grated grana padano cheese
Nutrition value
1219
calories per serving
35 g Fat83 g Protein134 g Carbs6 g FiberOther
Current Totals
35 g Fat
83 g Protein
134 g Carbs
6 g Fiber
MacroNutrients
Carbs
134 g
Protein
83 g
Fiber
6 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
217 mg
Iron
24 mg
Vitamin A
31 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
3 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
154 mg
Manganese
1 mg
Phosphorus
737 mg
Selenium
64 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
