Ingredients For Spring Pea Green Curry With Black Cod And Strawberry Recipe
1 Yellow Onion, Diced
4 teaspoon Vegetable oil, divided, or as needed
1 teaspoon Salt, or more to taste
3 tablespoon Green curry paste, or more to taste
2 cup Chicken Broth
1 pound Sugar snap peas, trimmed
1 tablespoon Fish sauce
1 As required Splash lime juice
1 pound Boneless black cod, cut into eight 2 ounce pieces, skin scored 1/8 inch deep
0.25 cup Diced Strawberries
Nutrition value
374
calories per serving
8 g Fat45 g Protein23 g Carbs10 g FiberOther
Current Totals
8 g Fat
45 g Protein
23 g Carbs
10 g Fiber
MacroNutrients
Carbs
23 g
Protein
45 g
Fiber
10 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
76 mg
Iron
5 mg
Vitamin A
418 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
419 mg
Selenium
56 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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