Spring Onion Egg Fry Poriyal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
• STEP 2.Add chopped spring onions and saut茅 until they become soft and translucent.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.In a separate bowl, beat the eggs with salt and pepper.
• STEP 5.Push the spring onions to one side of the pan and pour the beaten eggs into the other side.
• STEP 6.Scramble the eggs and mix them with the spring onions.
• STEP 7.Cook for a few more minutes until the eggs are fully cooked.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to wash the spring onions thoroughly before chopping them.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a healthier version, you can use egg whites instead of whole eggs.

Storage and Serving

• Spring Onion Egg Fry Poriyal is best served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.