Spring Meatball Minestrone Recipe

Ingredients For Spring Meatball Minestrone Recipe

• 500 gram Pork and veal mince
• 1 Brown onion, coarsely grated
• 1 Small zucchini, coarsely grated
• 0.25 cup Parmesan, coarsely grated, plus extra to serve
• 100 gram Dried large pasta shells
• 2 tablespoon Extra virgin olive oil
• 2 cup White cabbage, shredded
• 1 Garlic Clove, Crushed
• 6 cup Massel salt reduced chicken style liquid stock
• 200 gram Green beans, trimmed, cut into 3cm lengths
• 2 bunch Asparagus, trimmed, cut into 3cm lengths
• 1 cup Frozen peas