Spring Carbonara Recipe

Name: Spring Carbonara Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Welcome spring with this delicious spring carbonara filled with in-season peas, and ready in just 20 minutes

4.4

18 Rating - Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Spring Carbonara Recipe

375 gram Linguine
2 bunch Thin asparagus spears, halved lengthways
1 cup Frozen Baby Peas
100 gram Prosciutto slices
300 milliliter Light thickened cream
2 Garlic Cloves, Crushed
3 Coles australian free range egg yolks
0.6699999999999999 cup Shaved parmesan

Nutrition
value

323

calories per serving

11 g Fat29 g Protein25 g Carbs6 g FiberOther

Current Totals

11 g Fat
29 g Protein
25 g Carbs
6 g Fiber

MacroNutrients

Carbs
25 g
Protein
29 g
Fiber
6 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
361 mg
Iron
5 mg
Vitamin A
172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
316 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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