Coffee-Almond Brittle Torte Recipe

Ingredients For Coffee-Almond Brittle Torte Recipe

• For the sponge cake
• 1.5 cup All Purpose Flour, Sifted
• 1.5 cup Sugar
• 8 Large Eggs, Separated
• 0.25 cup Cold water
• 1 tablespoon Lemon juice
• 2 teaspoon Pure vanilla extract
• 1 teaspoon Cream of tartar
• 1 teaspoon Salt
• For the coffee almond brittle topping
• 2 teaspoon Unsalted butter softened
• 1 cup Whole toasted almonds, coarsely chopped
• 0.75 cup Sugar
• 0.25 cup Light corn syrup
• 2 tablespoon Water
• 1 tablespoon Instant espresso powder
• 1.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• For The Filling
• 4 cup Heavy cream, chilled
• 0.5 cup Confectionersa sugar