Airy sponge cake is sliced, filled, and covered with whipped cream, then encrusted with crunchy coffee-flavored brittle and adorned with slivered almonds.
Ingredients For Coffee-Almond Brittle Torte Recipe
For the sponge cake
1.5 cup All Purpose Flour, Sifted
1.5 cup Sugar
8 Large Eggs, Separated
0.25 cup Cold water
1 tablespoon Lemon juice
2 teaspoon Pure vanilla extract
1 teaspoon Cream of tartar
1 teaspoon Salt
For the coffee almond brittle topping
2 teaspoon Unsalted butter softened
1 cup Whole toasted almonds, coarsely chopped
0.75 cup Sugar
0.25 cup Light corn syrup
2 tablespoon Water
1 tablespoon Instant espresso powder
1.5 teaspoon Baking soda
0.25 teaspoon Salt
For The Filling
4 cup Heavy cream, chilled
0.5 cup Confectionersa sugar
Nutrition value
508
calories per serving
26 g Fat13 g Protein56 g Carbs4 g FiberOther
Current Totals
26 g Fat
13 g Protein
56 g Carbs
4 g Fiber
MacroNutrients
Carbs
56 g
Protein
13 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
74 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
207 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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