Almond-Topped Chicken Recipe
Recipe By Taste Of Home
Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island, Nebraska serves over chicken. "My family loves this easy-to-make entree," she notes. "I often toss in more almonds for extra crunch. ".
4.4
12 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Almond-Topped Chicken Recipe
- 1 Boneless skinless chicken breast halves
- 1.25 tablespoon Butter, divided
- 0.08 cup Slivered almonds
- 3/4 tablespoon Lemon juice
Nutrition
value
value
85
calories per serving
7 g Fat3 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein3g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium42mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home