Spinach Turkey Noodle Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the noodles according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned. Drain any excess fat.
• STEP 4.Add the onion and garlic to the skillet and cook until softened.
• STEP 5.Stir in the spinach and cook until wilted.
• STEP 6.In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
• STEP 7.Gradually whisk in the milk and cook until the sauce thickens.
• STEP 8.Remove the saucepan from heat and stir in the shredded cheese until melted and smooth.
• STEP 9.Combine the cooked noodles, turkey mixture, and cheese sauce in the greased baking dish.
• STEP 10.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• STEP 11.Allow the dish to cool for a few minutes before serving.
• STEP 12.Serve hot as a main course or as a side dish. Enjoy!

Cooking Tips

• You can use any type of noodles you prefer, such as egg noodles or penne.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• If you want a crispy topping, sprinkle breadcrumbs or crushed crackers over the casserole before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat leftovers in the oven or microwave until heated through.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat leftovers in the oven or microwave until heated through.
• Serve hot as a main course or as a side dish.