Spinach-Stuffed Lamb Racks With Sticky Oranges Recipe

Ingredients For Spinach-Stuffed Lamb Racks With Sticky Oranges Recipe

• 2 Lamb racks, french trimmed
• 60 gram Baby spinach leaves, finely chopped
• 2 Rindless short cut bacon rashers, finely chopped
• 2 tablespoon Pine nuts, finely chopped
• 2 teaspoon Finely grated orange rind
• 1 French shallot, peeled, finely chopped
• 2 tablespoon Olive oil
• 50 gram Butter
• 1.5 centimeter 2 3 small oranges, cut crossways thick slices
• Olive Oil Spray
• pinch Salt
• 55 gram Dark brown sugar