Spinach Spaghetti Piemontesi Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• STEP 3.Add the spinach to the skillet and cook until wilted.
• STEP 4.Drain the cooked spaghetti and add it to the skillet with the spinach. Toss to combine.
• STEP 5.Pour in the cream and stir until well combined.
• STEP 6.Add the grated Parmesan cheese and stir until melted and creamy.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the spinach spaghetti Piemontesi hot, garnished with additional Parmesan cheese if desired.

Cooking Tips

• Make sure to cook the spaghetti al dente, as it will continue to cook slightly when combined with the sauce.
• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before cooking.
• For a lighter version, you can substitute half-and-half or milk for the cream.
• Feel free to add some cooked chicken or shrimp to make it a heartier meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over low heat, adding a splash of cream or milk to revive the creaminess.
• Serve the spinach spaghetti Piemontesi as a main dish with a side salad and garlic bread, or as a side dish alongside grilled chicken or fish.