Spinach-Sausage Egg Bake Recipe

Ingredients For Spinach-Sausage Egg Bake Recipe

• 1 pound Bulk Italian Sausage
• 0.5 cup Chopped Onion
• 1 Jar roasted red peppers, drained and chopped, divided
• 1 Package frozen chopped spinach, thawed and squeezed dry
• 1 cup All purpose flour
• 0.25 cup Grated Parmesan Cheese
• 1 teaspoon Dried Basil
• 0.5 teaspoon Salt
• 8 Large eggs
• 2 cup Whole milk
• 1 cup Shredded provolone cheese