This spinach salad tossed with spunky ginger dressing was inspired by the iceberg salads served at japanese steakhouses across the u. S. Add shrimp for lunch or a light supper.
Ingredients For Spinach Salad With Ginger-Soy Dressing Recipe
3 tablespoon Minced onion
3 tablespoon Peanut or canola oil
2 tablespoon Distilled white vinegar
1.5 tablespoon Finely Grated Fresh Ginger
1 tablespoon Ketchup
1 tablespoon Reduced Sodium Soy Sauce
0.25 teaspoon Minced Garlic
0.25 teaspoon Salt
As required Freshly ground pepper, to taste
1 Large Carrot, Grated
1 Medium red bell pepper, very thinly sliced
Nutrition value
97
calories per serving
9 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
9 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
727 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment