Spinach Salad With Blood Oranges And Pistachios Recipe
Recipe By Serious Eats
This salad uses blood oranges two ways. First they're juiced for the blood orange-honey vinaigrette and second, the segments sit on a bed of spinach and pistachios.
Ingredients For Spinach Salad With Blood Oranges And Pistachios Recipe
For orange honey vinaigrette
2.5 tablespoon Fresh blood orange juice from 1 blood orange
1 tablespoon Sherry vinegar
2 tablespoon Minced Shallot
0.5 teaspoon Honey
3 Tablspoons olive oil
Kosher salt
Freshly ground black pepper
A
For salad
3 Blood oranges, segmented
5 ounce Baby spinach
Nutrition value
140
calories per serving
4 g Fat3 g Protein23 g Carbs2 g FiberOther
Current Totals
4 g Fat
3 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
3 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
59 mg
Iron
2 mg
Vitamin A
982 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
