Spinach Salad With Ginger-Soy Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, rice vinegar, ginger, garlic, honey, and sesame oil to make the dressing.
• STEP 2.In a large salad bowl, combine spinach leaves, sliced carrots, bell peppers, and cucumbers.
• STEP 3.Drizzle the dressing over the salad and toss to coat the ingredients evenly.
• STEP 4.Sprinkle sesame seeds on top for garnish.
• STEP 5.Serve the spinach salad immediately and enjoy!

Storage and Serving

• This salad is best served fresh and should be consumed immediately after dressing.
• If you need to prepare it in advance, keep the dressing separate and toss it with the salad just before serving.
• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.