Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin Recipe

Ingredients For Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin Recipe

• 3 Cloves garlic, crushed
• 2 tablespoon Lemon juice, freshly squeezed
• 2 teaspoon Dijon mustard
• 1 teaspoon Olive oil
• 0.25 teaspoon Fresh ground black pepper
• 1 pound 1 pork tenderloin
• 1.5 ounce Reduced fat mozzarella cheese, polly o
• 2 cup Fresh baby spinach
• 2 tablespoon Chopped sun dried tomatoes
• 1 ounce Thin sliced prosciutto
• As required Salt and fresh cracked pepper, to taste