Spinach Gnocchi Minestrone Recipe

Name: Spinach Gnocchi Minestrone Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

Recipe By Hy-Vee

Gnocchi are italian dumplings made from semolina flour and potatoes. Try them as an alternative to pasta in this healthy yet comforting minestrone.

4.5

23 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Spinach Gnocchi Minestrone Recipe

1 Large onion, chopped
1 Garlic clove, minced
6 C. of hy vee reduced sodium chicken broth
1 can Hy vee kidney beans, rinsed and drained
1 can Hy vee italian style diced tomatoes
2 Medium carrots, peeled and thinly sliced
3 C. of prepared potato gnocchi
3 ounce Fresh baby spinach
1 Medium zucchini, quartered and thinly sliced
0 Hy vee shredded parmesan cheese, optional

Nutrition
value

calories per serving

< 1 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
10 g Carbs
3 g Fiber

MacroNutrients

Carbs
10 g
Protein
2 g
Fiber
3 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
25 mg
Iron
1 mg
Vitamin A
2612 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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