Minestrone Recipe
Recipe By Taste
Warm up this winter with a hearty italian minestrone soup served with warm crusty bread, pesto and shaved parmesan.
4.5
30 Rating -
Rate
Non Vegdiet
8hr 15minstotal
6hr 20minsPrep
1hr 55minsCook
8hr 15m.total
6hr 20m.Prep
1hr 55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Minestrone Recipe
- 50 gram Dried italian beans
- 16.67 gram Pancetta or bacon
- 0.17 Large Onion
- 0.33 Garlic Cloves
- 0.33 tablespoon Olive oil
- 0.17 tablespoon Finely chopped rosemary
- 0.33 stick Celery Finely Diced
- 0.17 Large carrot, finely diced
- 0.33 Medium potatoes, peeled, finely diced
- 0.33 tablespoon Tomato puree
- 116.67 milliliter Tomato passata
- 125 milliliter Beef or vegetable stock
- 25 gram Short macaroni
- 25 gram Frozen or fresh peas
- 0.17 cup Shredded Cabbage
- 0.33 tablespoon Pesto, plus extra to serve
Nutrition
value
value
471
calories per serving
26 g Fat33 g Protein25 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein33g
- Carbs25g
- Fiber9g
MacroNutrients
- Carbs25g
- Protein33g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium172mg
- Iron7mg
- Vitamin A1881mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium114mg
- Manganese1mg
- Phosphorus375mg
- Selenium20mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste