Spinach And Feta Fritters Recipe

Name: Spinach And Feta Fritters Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

For a gourmet finish, top these tasty spinach and fetta fritters with diced avocado and a drizzle of basil pesto.

4.3

27 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Spinach And Feta Fritters Recipe

250 gram Frozen chopped spinach, thawed
1.67 cup Buttermilk
1 Coles brand australian free range egg
25 gram Butter, melted, cooled
2 cup Self raising flour
0.25 teaspoon Bicarbonate of soda
100 gram Fetta, crumbled
Olive Oil Spray
250 gram Cherry truss tomatoes
2 tablespoon Basil Pesto
1 tablespoon Olive oil
1 Avocado, stoned, peeled, diced

Nutrition
value

539

calories per serving

12 g Fat41 g Protein66 g Carbs3 g FiberOther

Current Totals

12 g Fat
41 g Protein
66 g Carbs
3 g Fiber

MacroNutrients

Carbs
66 g
Protein
41 g
Fiber
3 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
1347 mg
Iron
3 mg
Vitamin A
1719 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
156 mcg
Vitamin B12
4 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
188 mg
Manganese
1 mg
Phosphorus
1034 mg
Selenium
24 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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