Spinach-Feta Dip With Dill Recipe

Cooking Directions

• STEP 1.In a large bowl, combine chopped spinach, crumbled feta cheese, sour cream, mayonnaise, minced garlic, chopped dill, and lemon juice.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, give the dip a good stir and adjust the seasoning if needed.
• STEP 6.Transfer the dip to a serving bowl and garnish with additional dill leaves.
• STEP 7.Serve with crackers, bread, or vegetable sticks for dipping.

Cooking Tips

• Make sure to squeeze out any excess moisture from the chopped spinach before adding it to the dip to prevent the dip from becoming watery.
• For a creamier texture, you can add a little cream cheese to the dip.
• If you prefer a stronger dill flavor, you can add more chopped dill or even some dried dill to the dip.
• This dip can be made a day in advance and stored in the refrigerator. Just give it a good stir before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the dip chilled for the best flavor.
• You can also serve this dip as a spread on sandwiches or wraps for an extra burst of flavor.