Name: French Crepes With Spinach And Feta Recipe
Total time: 20 min
Yield: 2
Cuisine: French

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Spinach, onion, and feta make an easy, tasty filling for classic french crepes. 

How to make French Crepes With Spinach And Feta Recipe

J. Kenji Lopez Alt

Crawler

French

<p>Spinach, onion, and feta make an easy, tasty filling for classic french crepes. </p>

Vegetarian

Extra virgin olive oil

Minced Red Onion

Fresh spinach leaves

Fresh juice from 1 lemon

Kosher Salt And Freshly Ground Black Pepper

Crumbled Feta Cheese

Cooked basic crepes

Unsalted butter

Heat olive oil in a 10-inch nonstick or well-seasoned cast iron or carbon steel skillet over medium heat until shimmering. Add onion and cook, stirring, until softened, about 4 minutes. Add spinach one handful at a time, cooking until wilted before adding next handful. Add lemon juice and season to taste with salt and pepper. Transfer to a medium bowl and fold in feta cheese.

step 1

Lay 1 crepe flat on a cutting board and spread 1/4 of spinach/feta mixture over half of crepe. Fold other half over, then fold both halves over to form a quarter circle. Repeat with remaining crepes and filling.

step 2

Return skillet to medium heat and add butter, swirling until melted. Add crepes and cook, swirling occasionally, until well browned and crisp. Flip crepes and cook on second side until browned and crisp. Transfer to a serving platter, garnish with minced fresh herbs, and serve.

step 3

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