Spinach Cheese & Tomato Omelette Recipe

Cooking Directions

• STEP 1.Heat a non-stick skillet over medium heat and add a drizzle of oil.
• STEP 2.In a bowl, whisk together eggs, salt, and pepper.
• STEP 3.Pour the egg mixture into the skillet and let it cook for a minute.
• STEP 4.Add the spinach, cheese, and tomatoes on one half of the omelette.
• STEP 5.Fold the other half of the omelette over the filling and cook for another minute.
• STEP 6.Carefully flip the omelette and cook for an additional minute until the cheese is melted.
• STEP 7.Transfer the omelette to a plate and serve hot.

Cooking Tips

• Make sure to thoroughly wash the spinach before sautéing it.
• Feel free to use any type of cheese you prefer, such as cheddar, mozzarella, or feta.
• You can add additional ingredients like mushrooms, onions, or bell peppers for extra flavor.
• Serve the omelette with a dollop of sour cream or salsa for added taste.
• To store leftovers, wrap the omelette in foil or place it in an airtight container in the refrigerator. Reheat in a skillet or microwave before serving.

Storage and Serving

• This omelette is best served hot and fresh.
• You can serve it with a side of toast, hash browns, or fresh fruit for a complete breakfast.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat the omelette in a skillet over low heat or in the microwave until warmed through.