Make this spinach breakfast casserole recipe ahead and then bake it the next day for an easy breakfast or brunch dish. Just one bite will make you wonder why you didn't start serving spinach casserole in the morning years ago.
Ingredients For Spinach Breakfast Casserole Recipe
4 cup Seasoned croutons
1 pound Bulk pork sausage, cooked and drained
10 ounce 1 package frozen chopped spinach, thawed and well drained
0.5 cup Purchased shredded carrot
4 Egg
2 cup Milk
10.75 ounce 1 can condensed cream of mushroom soup
4 ounce 1 can sliced mushrooms, drained
1 cup Shredded cheddar cheese
1 cup Shredded monterey jack cheese
0.25 teaspoon Dry mustard
Shredded cheddar and/or monterey jack cheese
Nutrition value
221
calories per serving
11 g Fat14 g Protein15 g Carbs12 g FiberOther
Current Totals
11 g Fat
14 g Protein
15 g Carbs
12 g Fiber
MacroNutrients
Carbs
15 g
Protein
14 g
Fiber
12 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
201 mg
Iron
4 mg
Vitamin A
811 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
332 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
