Breakfast Casserole Recipe

Name: Breakfast Casserole Recipe
Total time: 43 min
Yield: 6
Cuisine: American

Recipe By Natasha's Kitchen

This breakfast casserole goes from stove to oven in one pan. Under the gooey cheesy crust, it's loaded with bacon, hash browns and of course, more cheese

4.9

19 Rating -

Rate

Non Vegdiet

43minstotal

15minsPrep

28minsCook

43m.total

15m.Prep

28m.Cook

plan

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ingredients serve

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Ingredients for Breakfast Casserole Recipe

0.17 pound 4 medium potatoes
0.83 Strips bacon sliced into strips
0.08 Medium onion finely diced
0.17 Medium bell pepper seeded and diced
0.17-0.33 tablespoon Olive oil to saute
1 Large eggs
1/25 cup Sour cream
0.08 teaspoon Salt
1/50 teaspoon Black pepper
1/4 cup Mozzarella Cheese Divided

Nutrition
value

247

calories per serving

14 g Fat15 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
15g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
15g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
217mg
Iron
2mg
Vitamin A
176mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
253mg
Selenium
30mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Natasha's Kitchen