Cheesy Mushroom Spinach Beef Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, brown the ground beef over medium heat until fully cooked.
• STEP 3.Add the mushrooms and cook until they release their moisture and start to brown.
• STEP 4.Add the spinach and cook until wilted.
• STEP 5.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
• STEP 6.Slowly whisk in the milk and bring to a simmer until thickened.
• STEP 7.Stir in the shredded cheese until melted and smooth.
• STEP 8.Combine the cooked pasta, beef, mushrooms, spinach, and cheese sauce in a large bowl.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as penne, fusilli, or macaroni.
• Feel free to add other vegetables like bell peppers or onions for extra flavor and texture.
• For a spicier kick, add some red pepper flakes or hot sauce to the cheese sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop with a splash of milk to keep it creamy.
• Serve the Cheesy Mushroom Spinach Beef Pasta as a main dish with a side salad or garlic bread.