Spinach Artichoke Lasagna Rolls Recipe

Ingredients For Spinach Artichoke Lasagna Rolls Recipe

• 10 Lasagna Noodles
• 1 ounce 14 can artichoke hearts, drained and chopped
• 1 cup Fresh spinach or 1 1/2 cups frozen spinach thawed and drained
• 2 cup Cooked chicken shredded
• 1.5 cup Mayonnaise or greek yogurt
• 1 cup Grated Parmesan Cheese
• 1 cup Grated monterey jack cheese
• pinch Garlic powder
• pinch Salt