Spinach Artichoke Lasagna Rolls Recipe

Recipe By Adda Pinch

These spinach artichoke lasagna rolls are ready in minutes and out of this world delicious.

3.9
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spinach Artichoke Lasagna Rolls
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ingredients serve

Ingredients for Spinach Artichoke Lasagna Rolls Recipe

  • 2.50-3 Lasagna Noodles
  • 1/4 ounce 14 can artichoke hearts, drained and chopped
  • 1/4 cup Fresh spinach or 1 1/2 cups frozen spinach thawed and drained
  • 1/2 cup Cooked chicken shredded
  • 0.38 cup Mayonnaise or greek yogurt
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 cup Grated monterey jack cheese
  • pinch Garlic powder
  • pinch Salt
Nutrition
value
401
calories per serving
15 g Fat34 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    34g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    34g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    476mg
  • Iron
    5mg
  • Vitamin A
    994mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    466mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Adda Pinch